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Southern Gourmet: Luxurious gourmet recipes from the South
Author: Barbara Mack
ISBN-10: 1475251939
ISBN-13: 9781475251937
Published: 2012-04-26
Publisher: CreateSpace
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Book Description:
I’m from the South, and I love to cook. Most people think cuisine in the South consists only of beans, greens and cornbread – and though those are delicious – it’s not all we cook here. When people think of Southern cooking, they don’t think gourmet, but it’s the very essence of gourmet food, nonetheless. We start with fresh ingredients, and we mix them in surprising ways. We mix sweet, savory, hot, and sour with abandon, creating a menu that is fabulously varied. Some of these dishes have roots all the way back to our ancestors who immigrated to this country, and there’s a fine mix of nationalities represented right on our dinner tables. I have – like all good cooks – tweaked and twisted the recipes to suit myself, and I think you’ll like the results. You’ll find desserts, starters, breakfasts, side dishes, and meats in this cookbook, and they’re all delicious. I’ve given you some of my very favorite recipes, and I believe that once you taste them, you will understand why I love them. The full color illustrations and easy to follow instructions will make you love them, too.
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The Pioneer Woman Cooks: Food from My Frontier
Author: Ree Drummond
ISBN-10: 0061997188
ISBN-13: 9780061997181
Published: 2012-03-13
Publisher: William Morrow Cookbooks
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Book Description:
I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
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Things Mother Used to Make
Author: Lydia Maria Gurney
ISBN-10: 1241669643
ISBN-13: 9781241669645
Published: 2011-05-05
Publisher: BiblioLife
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Book Description:
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America)
Author: Lydia Child
ISBN-10: 0918222982
ISBN-13: 9780918222985
Published: 1989-08-01
Publisher: Applewood Books
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Book Description:
Includes interesting recipes, remedies, advice on parenting, and tips for housekeepers. From 1832-1845, this popular book went through thirty-two editions.
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The Book of Burger
Author: Rachael Ray
ISBN-10: 1451659695
ISBN-13: 9781451659696
Published: 2012-06-05
Publisher: Atria Books
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Book Description:
The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine&Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
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Twenty-Five Cent Dinners for Families of Six
Author: Juliet Corson
ISBN-10: 3847214985
ISBN-13: 9783847214984
Published: 2012-02-17
Publisher: tredition
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Book Description:
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
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Sandwiches (Gooseberry Patch Classic Cookbooklets, No. 7)
Author: Gooseberry Patch
ISBN-10: 1931890277
ISBN-13: 9781931890274
Published: 2012-01-09
Publisher: Gooseberry Patch
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Book Description:
Get a taste of Gooseberry Patch in this collection of over 20 favorite sandwich recipes!
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Pies (Gooseberry Patch Classic Cookbooklets, No. 12)
Author: Gooseberry Patch
ISBN-10: 1931890455
ISBN-13: 9781931890458
Published: 2012-01-09
Publisher: Gooseberry Patch
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Book Description:
Get a taste of Gooseberry Patch in this collection of over 20 favorite pie recipes!
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Dishes and Beverages of the Old South
Author: Martha McCulloch-Williams
ISBN-10: 0870495801
ISBN-13: 9780870495809
Published: 1988-10
Publisher: University of Tennessee Press
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Book Description:
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Author: Ree Drummond
ISBN-10: 0061658197
ISBN-13: 9780061658198
Published: 2009-10-27
Publisher: William Morrow Cookbooks
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Book Description:
My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
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