For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss.Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.      

This is the book we've all (certainly every woman between 25 and 75) been waiting for. It is classy, chic, convincing, funny, wise, well-written and very timely. It's the ultimate non-diet book, which nonetheless shows us how to eat with balance, control and above all pleasure. Chuck out all the radical diet books, think about what you eat and why, and then enjoy eating the right things (and some of the wrong ones) intelligently, and in smaller portions. Eat, like a French woman, with your head not your stomach. Guiliano, French-born and bred, gets the tone absolutely right. She succeeds in that rare high-wire act of being really serious about her subject but without taking herself too seriously; manages to encourage and inspire and amuse, without being bossy or earnest. This is a book that will make you laugh out loud and yet have you following several of her practical precepts within days - everyone who reads it becomes evangelical (French women don't go to the gym, they climb the stairs). It combines just the right balance of memoir, wisdom, wit, delicious recipes, and French common sense. Guiliano emphasizes the virtues of freshness, variety, personal taste, enjoyment and, above all, portion control (research shows that dishes served in US restaurants are 25 per cent larger than those served in restaurants in France!).

Calculate with Confidence provides a clear consistent format with a step-by-step approach to the calculation and administration of drug dosages. It covers the ratio and proportion, formula, and dimensional analysis methods. This popular text focuses on enhancing the learning experience of students at all curricular levels by making content clinically applicable. Concepts relating to critical thinking, logical thinking, and nursing process are presented throughout. New practice problems have been added throughout this edition and rationales for the answers continue to be provided giving the students a better understanding of principles related to drug dosages. This fourth edition addresses the increasing responsibility of nurses in medication and administration; it emphasizes the priority for client care, and presents material that reflects the current scope of the nursing practice. The NEW student CD-ROM packaged with each book contains numerous interactive exercises and a comprehensive post-test.A clear and consistent, step-by-step approach to calculations and administration makes it easy to understand.Ratio and Proportion, Formula, and Dimensional Analysis content provides students with well-rounded coverage. Pretest and post-test help identify strengths and weaknesses in competency of basic math before and assess their comprehension after Unit One: Math Review. Points to Remember boxes highlighted in each chapter help students remember important concepts.Critical thinking information that should be applied in the clinical setting to help avoid drug calculation and administration errors is boxed throughout the text. Full-color illustrations, photographs, and drug labels familiarize students with what they'll encounter in the clinical setting. Current Joint Commission on Accreditation of Healthcare Organizations (JCAHO) and Institute for Safe Medication Practices (ISMP) recommendations are followed, such as avoiding certain abbreviations, acronyms, and symbols to help ensure patient safety and quality of careDimensional analysis method has been added to examples throughout the book providing an alternative method to converting and calculating dosages without the need to memorize a formulaContent added to the Medication Administration chapter on the latest techniques and measures being used to prevent medication errorsThe Basic IV Calculations chapter has been reorganized into smaller sections to allow mastery of relevant content and calculationsContent on the calculation of Heparin dosages according to weight and the calculation of meds by IV push has been addedSyringes have been redrawn for a more accurate, realistic lookCurrent drug labels are included reflecting the latest drugs used on the marketA new Drug Calculations Student CD-ROM is packaged with every copy of the text. This user friendly, interactive student tutorial includes an extensive menu of various topic areas within drug calculations such as oral, parenteral, pediatric, and intravenous calculations. Covering the ratio and proportion, formula, and dimensional analysis methods, this CD contains 565 practice problems including a comprehensive post-test

New York Times bestselling author of sTORI telling, Mommywood, and uncharted terriTORI, reality show star, and hostess extraordinaire Tori Spelling offers tips and advice for throwing a fabulous—and affordable—party as only she can.Tori Spelling has a proven track record of creating mega hits, with her first three memoirs. Now, in celebraTORI, the star of her own smash hit reality series Tori&Dean: Home Sweet Hollywood, Tori shares her secrets on how to throw an organic, inspiration-driven party fit for Hollywood royalty—without breaking the bank.Most people believe style and chic-ness are two words that do not go with “budget.” But Tori turns that misconception right on its head, expertly showing how creativity, do-it-yourself passion, and smart planning are the secret ingredients for a truly unforgettable bash—on a down-to-earth budget. Following a master blueprint adaptable to any occasion, Tori takes readers through the party-planning process, from coming up with a theme to the personal finishing touches, and everything in between. With plenty of inspiration, detailed creative soirÉes, and even ways to include your kids in the preparation, celebraTORI is the perfect guide for making life’s special occasions uniquely memorable, promising to take them up a notch—or five. Interspersed with anecdotes of Tori’s own party blowouts and busts, Tori’s experiences will amuse, entertain, and educate readers on proper—and practical—party planning techniques. Prepare to be inspired to throw an unforgettable party for any reason—even just TGIF.

A well-known stylist and writer in the field of party design and décor, Courtney Dial knows what's hot! Capitalizing on the popular trend of push-up pops, Courtney's love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party! Courtney Dial Whitmore's expertise has been seen in HGTV.com, Pawsh Magazine, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. In addition to designing everything from children's birthday celebrations to chic dinner parties, she is also a writer for several online food and lifestyle publications including SHE KNOWS, Hostess With the Mostess, The Huffington Post, and Tablespoon. She runs the popular website pizzazzerie.com and lives in Nashville, Tennessee. Sweet additions for any children's party.

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

Joy the Baker Cookbook includes everything from “Man Bait” Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast. “When I first heard the name ‘Joy the Baker,’ I immediately felt happy and warm. I couldn't help it. And in the years I've gotten to know Joy the Person—and her beautiful, warm, comforting style of food—I can say without hesitation that she absolutely lives up to her name.” —Ree Drummond, The Pioneer Woman “Joy bakes with her complete heart and soul, writes from the gut, and makes us feel that we too can make magic in the kitchen.” —Sara Kate Gillingham-Ryan, cookbook author and creator of TheKitchn “The best thing would be to have Joy the Baker actually bake all these things with you in your kitchen. The next best thing is reading her book, written with the exact same charming, hilarious in-person style that makes you feel like she's right there with you, sharing the recipes that come from her heart and soul.” —Sarah Gim, TasteSpotting “Joy is who made me want to bake. Stumbling on her blog was one of the luckiest and most inspirational things that has happened to me. She's an insanely talented writer and an even better baker.” —Emma Stone, actress

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.