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Candy Cookbook
Author: Gooseberry Patch
ISBN-10: 1931890153
ISBN-13: 9781931890151
Published: 2012-01-09
Publisher: Gooseberry Patch
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Book Description:
Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes!
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Things Mother Used to Make
Author: Lydia Maria Gurney
ISBN-10: 1241669643
ISBN-13: 9781241669645
Published: 2011-05-05
Publisher: BiblioLife
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Book Description:
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America)
Author: Lydia Child
ISBN-10: 0918222982
ISBN-13: 9780918222985
Published: 1989-08-01
Publisher: Applewood Books
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Book Description:
Includes interesting recipes, remedies, advice on parenting, and tips for housekeepers. From 1832-1845, this popular book went through thirty-two editions.
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The Italian Cook Book: The Art Of Eating Well (1919)
Author:
ISBN-10: 1120064724
ISBN-13: 9781120064721
Published: 2009-08-27
Publisher: Kessinger Publishing, LLC
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Book Description:
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.
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Sell Book |
The Pioneer Woman Cooks: Food from My Frontier
Author: Ree Drummond
ISBN-10: 0061997188
ISBN-13: 9780061997181
Published: 2012-03-13
Publisher: William Morrow Cookbooks
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Book Description:
I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Author: Editors at Cook's Illustrated Magazine
ISBN-10: 1933615893
ISBN-13: 9781933615899
Published: 2011-10-01
Publisher: Cook's Illustrated
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Book Description:
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Author: Ree Drummond
ISBN-10: 0061658197
ISBN-13: 9780061658198
Published: 2009-10-27
Publisher: William Morrow Cookbooks
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Book Description:
My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
Author: The Lodge Company
ISBN-10: 0848734343
ISBN-13: 9780848734343
Published: 2012-02-07
Publisher: Oxmoor House
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Book Description:
Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks. (2011)
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Twenty-Five Cent Dinners for Families of Six
Author: Juliet Corson
ISBN-10: 1153812320
ISBN-13: 9781153812320
Published: 2010-03-07
Publisher: General Books LLC
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Book Description:
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American;
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Dishes and Beverages of the Old South (Illustrated Edition) (Dodo Press)
Author: Martha McCulloch-Williams
ISBN-10: 1409978303
ISBN-13: 9781409978305
Published: 2009-10-02
Publisher: Dodo Press
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Book Description:
Martha McCulloch-Williams (1848-1934), was an American author, poet and essayist. She was born Susan Martha Ann Collins (also known as "Smack"), near Clarksville, northwest Tennessee, in Montgomery County. She never attended school but she was educated at home by her older sisters. After her parent's deaths, she settled in New York with Thomas McCulloch-Williams. There she published short stories, serials, poetry and essays in several magazines, including Harper's Monthly, Harper's Bazaar, and McClure's. She published her first book Field Farings: A Vagrant Chronicle of Earth and Sky in 1892. Her other works include: Two of a Trade (1894), Milre (1894), A Man and His Knife: Passages from the Life of James Bowie (1898), Next to the Ground: Chronicles of a Countryside (1901) and Dishes and Beverages of the Old South (1913).
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