Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste

The most comprehensive, authoritative organic foods guide availableFlavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:* Easy-to-find entries, organized alphabetically within categories* Information on selection, storage, nutrition, uses, and preparation* More than 150 color photos for easy identification* A special section listing 900 top varieties of organic produce* A useful list of organic food suppliers and organizations"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."--Ronnie Cummins, National Director, Organic Consumers Association

Create the perennial garden you've always dreamed of with an illustrated guide to 150 of the best. Perennial All Stars is a trustworthy guide and tour through the jungle of perennials that are available from nurseries, garden centers, and mailorder sources.

This practical companion to the new PBS-TV series of the same name features down-to-earth, no-nonsense advice on gardening that will appeal to gardeners everywhere. Filled with useful hints, tips, techniques, and step-by-step directions, it covers gardening basics and includes a plant selection and care guide. 280 illustrations.

A hands-on guide to growing perennials with an easy-to-use chart of details on culture, bloom color, and use for over 300 plants. Includes keys for successful perennial gardening, creating a garden that blooms in all seasons, turning any property into a living work of art, and more.

From the host of 'Grow It!' on the Home&Garden channel, here's a garden guide that guarantees great results and saves you time, money, and effort in the process.

Authors Jeff and Marilyn Cox present a complete workbook for garden transformation with ways for readers to change their landscape from sterile and boring to lush and vividly alive. Includes detailed instructions on doing everything from making a natural path, garden pool or wildwood meadow to custom-coloring concrete and aging wood. 80 full-color photos; 75 illustrations.