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The Complete Idiot's Guide to Running a Bed and Breakfast
Author: Park Davis
ISBN-10: 0028640004
ISBN-13: 9780028640006
Published: 2001-04-01
Publisher: Alpha Books
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Book Description:
You’re no idiot, of course. You’ve had the pleasure of staying at a few bed and breakfasts, and you’d love to open a charming inn of your own. But when you think about what it takes to get a business up and running, you want to hang the Do Not Disturb sign. This is your wake-up call! The Complete Idiot’s Guide® to Running a Bed and Breakfast will show you it can be easy and fun—and a great way to meet new people and make money. In this Complete Idiot’s Guide®, you get: --Useful insights into the booming B&B industry. --A simple test to help you decide if you have what it takes to succeed in the B&B business. --Idiot-proof guidelines for converting a house into a B&B. --Expert advice on accounting and business issues. --An insider’s look at the new trends in guest services.
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The Complete Idiot's Guide to Starting Your Own Restaurant
Author: Howard Cannon
ISBN-10: 002864168X
ISBN-13: 9780028641683
Published: 2001-12-15
Publisher: Alpha
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Starting and Running a Successful Gastropub or Brasserie
Author: Carol Godsmark
ISBN-10: 1845282019
ISBN-13: 9781845282011
Published: 2008-08-15
Publisher: How To Books Ltd
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Book Description:
Gastropubs - Britain's very own version of the French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality in the 21st century. The brasserie is also coming of age in Britain and differs from gastropub in style and type of food, the emphasis on more refined yet simple food and decor. Bridging the divide between the formality of the restaurant and a cafe, brasseries offer a more relaxed approach to eating out alongside the gastropub. But not a the expense of the food. This book is aimed at those who would like to get into the gastropub business for the first time, and at those already in the pub or restaurant business wishing to trade up.
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Cater from your kitchen: Income from your own home business
Author: Marjorie P Blanchard
ISBN-10: 0672526883
ISBN-13: 9780672526886
Published: 1981
Publisher: Bobbs-Merrill Co
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Where Have You Gone, Starlight Cafe?: America's Golden Era Roadside Restaurants
Author: Will Anderson
ISBN-10: 0960105697
ISBN-13: 9780960105694
Published: 1998-08
Publisher: Anderson & Sons Pub Co
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Running Your Own Hotel (Catering Management)
Author: Arthur Neil
ISBN-10: 0091412110
ISBN-13: 9780091412111
Published: 1980-04
Publisher: Nelson Thornes Ltd
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There's a Small Hotel
Author: Nicky Hayward
ISBN-10: 0413743705
ISBN-13: 9780413743701
Published: 2001-08-15
Publisher: Methuen Publishing, Ltd.
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Book Description:
This small and exquisitely comfortable 16-room hotel has won more awards and has been in greater favor with travel writers than most of the best metropolitan and country house hotels around Britian.
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Sell Book |
Leith's Guide to Setting Up & Running a Restaurant
Author: Martin Wood
ISBN-10: 1853911240
ISBN-13: 9781853911248
Published: 1990-12-31
Publisher: Murdoch Books UK
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Sell Book |
Running Your Own Restaurant
Author: Reginald Herbert Johnson
ISBN-10: 0214201872
ISBN-13: 9780214201875
Published: 1976-01-29
Publisher: Nelson Thornes Ltd
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Sell Book |
Running Your Own Restaurant (Catering Management)
Author: R. H. Johnson
ISBN-10: 0091492319
ISBN-13: 9780091492311
Published: 1982-06
Publisher: Business Books
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