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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards
Author: Dinah Bucholz
ISBN-10: 1440503257
ISBN-13: 9781440503252
Published: 2010-09-18
Publisher: Adams Media
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Book Description:
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart, Harry's favorite dessert Molly's Meat Pies, Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties, a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
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Fancy Nancy: Tea Parties
Author: Jane O'Connor
ISBN-10: 0061801747
ISBN-13: 9780061801747
Published: 2009-06-23
Publisher: HarperCollins
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Book Description:
You're invited Join in the fun with hostess extraordinaire Fancy Nancy! With a little imagination, you too can create an exquisite tea party that is perfect for your friends and family. R.S.V.P. oui, oui, oui!
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Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef
Author: Jack Witherspoon
ISBN-10: 0811877841
ISBN-13: 9780811877848
Published: 2011-11-16
Publisher: Chronicle Books
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Book Description:
Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times battling leukemia for the second time he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase ( Twist it up! ) to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd s pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.
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Better Homes and Gardens New Junior Cookbook
Author:
ISBN-10: 0696207087
ISBN-13: 9780696207082
Published: 1997-08-15
Publisher: Better Homes and Gardens
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Book Description:
Written and designed for children 8–12 years of age who are beginning to cook on their own or have some cooking experience.52 fun, easy-to-make recipes. Each recipe includes utensil list, ingredient list, numbered method steps, and preparation and cooking times.Cooking Basics chapter includes helpful information like, the basics of reading recipes, kitchen safety, planning menus, basic nutrition information and the Food Guide Pyramid, and how to read food labels.Every recipe has been kid-tested and kid-tasted and kid-approved in the Better Homes and Gardens Test Kitchen.50 full-color photographs, includes a finished food photograph for every recipe.50 large, full-color, fun illustrations.A message to parents includes advice for cooking with kids and gives craft recipes for modeling clay, finger paints, and bubbles.Concealed wire-o binding allows book to lie flat for easy use.
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Eating the Alphabet: Fruits & Vegetables from A to Z Lap-Sized Board Book
Author: Lois Ehlert
ISBN-10: 0152056882
ISBN-13: 9780152056889
Published: 2006-08-01
Publisher: HMH Books
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Book Description:
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.
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The Omnivore's Dilemma for Kids: The Secrets Behind What You Eat
Author: Michael Pollan
ISBN-10: 0803735006
ISBN-13: 9780803735002
Published: 2009-10-15
Publisher: Dial
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Book Description:
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.
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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Author: Mollie Katzen
ISBN-10: 1883672066
ISBN-13: 9781883672065
Published: 1994-03-01
Publisher: Tricycle Press
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Book Description:
In this sequel to her classic Pretend Soup--considered by many to be the gold standard of children’s cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects--with the child as chef and the adult as assistant--these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: “I like it because I made it myself!”
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The Vegetables We Eat
Author: Gail Gibbons
ISBN-10: 0823420019
ISBN-13: 9780823420018
Published: 2007-04-01
Publisher: Holiday House
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Book Description:
Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.
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Kids' Fun and Healthy Cookbook
Author: Nicola Graimes
ISBN-10: 0756629160
ISBN-13: 9780756629168
Published: 2007-06-04
Publisher: DK CHILDREN
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Book Description:
Put the fun back into healthy eating with this bright and colorful cookbook. This lively collection encourages kids to consider what they eat and how it affects their bodies, without preaching. Yummy interpretations of old classics, as well as new recipes destined to become classic help turn eating into a delicious treat.
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The Everything Kids' Cookbook: From mac n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin fun
Author: Sandra K Nissenberg
ISBN-10: 1598695924
ISBN-13: 9781598695922
Published: 2008-09-17
Publisher: Adams Media
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Book Description:
Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin? Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles!
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