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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Frederick Yaffe
ISBN-10: 0811726347
ISBN-13: 9780811726344
Published: 2002-12-01
Publisher: Stackpole Books
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Book Description:
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan Kesselheim
ISBN-10: 0070344361
ISBN-13: 9780070344365
Published: 1998-02-01
Publisher: International Marine/Ragged Mountain Press
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Book Description:
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe&Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field&Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing?
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Sell Book |
The Scout's Outdoor Cookbook (Falcon Guide)
Author: Christine Conners
ISBN-10: 0762740671
ISBN-13: 9780762740673
Published: 2008-05-01
Publisher: FalconGuides
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Book Description:
A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.Title: The Scout's Outdoor CookbookAuthor: Conners, Christine/ Conners, TimPublisher: Globe Pequot PrPublication Date: 2008/05/01Number of Pages: 357Binding Type: PAPERBACKLibrary of Congress: 2008020229
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Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
Author: Christine Conners
ISBN-10: 1560448814
ISBN-13: 9781560448815
Published: 2000-02-01
Publisher: Three Forks
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Book Description:
Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers.
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Primitive Wilderness Living and Survival Skills
Author: John McPherson
ISBN-10: 0897459970
ISBN-13: 9780897459976
Published: 1993-03
Publisher: Sunflower Univ Pr
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Book Description:
Simply put, this is the best book in existence that has compiled under one cover all the skills that one would need to not only survive in the wilderness, but to live comfortably. Unlike many other complete! skills books, this one was written one chapter at a time as smaller books (ten) complete in themselves. They were written to teach the reader how-to ... and they do. If you read a chapter, you come away with not only an understanding of how-to do it, you will also understand the whys. Over 700 photographs, and some line drawings, illustrate step by step every skill presented.
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Camp Cooking: 100 Years
Author: National Museum Of Forest Service History
ISBN-10: 1586857614
ISBN-13: 9781586857615
Published: 2004-12-16
Publisher: Gibbs Smith
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Book Description:
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals. Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http://www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http://www.fs.fed.us/newcentury/cookbook.htm.
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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Author: Mary Karlin
ISBN-10: 1580089453
ISBN-13: 9781580089456
Published: 2009-02-17
Publisher: Ten Speed Press
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Book Description:
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
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The Outdoor Dutch Oven Cookbook
Author: Sheila Mills
ISBN-10: 0070430233
ISBN-13: 9780070430235
Published: 1997-05-01
Publisher: International Marine/Ragged Mountain Press
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Book Description:
Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookeryeach of which has been prepared, tested, and refined by one of America's finest outdoor cooks.
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Campfire Cooking
Author: G&R Publishing
ISBN-10: 1563831929
ISBN-13: 9781563831928
Published: 2005-01
Publisher: CQ Products
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Book Description:
Designed just for the campsite, this cookbook features more than 100 recipes that can be prepared six different ways – in a pie iron, wrapped in foil, on a stick, on the grill, in a Dutch oven or in a skillet. With everything from Barbecue Chicken Pies to Sailor S'mores, this book will make you a hit in the wilderness, no matter what your preferred camping cooking method may be.
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Sell Book |
Solar Cooking for Home and Camp
Author: Linda Frederick Yaffe
ISBN-10: 0811734021
ISBN-13: 9780811734028
Published: 2007-07-01
Publisher: Stackpole Books
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Book Description:
Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head to work. You ll come home to a ready-to-eat hot meal. Solar cooking is a simple and easy way to prepare a meal without heating up the kitchen, simply by using the sun s heat.Perfect for dishes requiring delicate cooking like Cheese Strata and Solar Baked Custard, and fish cooks up moist. Eliminate parboiling and marinating--it s done all in one step.
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