Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens. In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running. For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.

Practical how-to advice for raising chickens in virtually any backyard!Raising chickens on a small scale is a popular–and growing–pastime. And Raising Chickens For Dummies provides an up-to-date, thorough introduction to all aspects of caring for chickens, including choosing and purchasing chickens, constructing housing, and proper feeding. Raising Chickens For Dummies provides authoritative, detailed information to make raising chickens for eggs, meat, or backyard entertainment that much easier.

Here is all the information you need to successfully raise chickens — from choosing breeds and hatching chicks to building coops, keeping the birds healthy, and protecting them from predators. This revised third edition contains a new chapter on training chickens and understanding their intelligence, expanded coverage of hobby farming, and up-to-date information on chicken health issues, including avian influenza and fowl first aid.

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

Now updated — your guide to becoming a successful backyard beekeeperInterested in raising honey bees? This friendly, practical guide presents a step-by-step approach to starting your own beehive, along with expert tips for maintaining a healthy colony. You get the latest on honey bee medication and treatments, harvesting and marketing your honey, and the impact the sudden disappearance of the honey bee has on our environment and economy. To bee or not to bee? — understand the benefits of beekeeping and whether it's right for you Build your first hive — gather the right equipment, obtain your bees, and transfer them safely to their new home Get up-close and personal — see how to open and close the hive, inspect your bees at the right times, and know what to look for Handle common problems — from swarming to robbing to pesticide poisoning, find simple solutions Understand Colony Collapse Syndrome — learn what you can do to help save the honey bees Gear up for the golden harvest — use the tools of the trade to extract honey, store it, and sell itPraise for Beekeeping For Dummies "The information a beginner needs to keep bees with confidence." — Kim Flottum, Bee Culture Magazine"A reader-friendly guide to beekeeping for novices or beginners." — Dewey M. Caron, Professor of Entomology, University of DelawareOpen the book and find: The various types of honey bees and the role each plays in a colony Hands-on instruction in building a hive How to keep bees healthier and more productive Guidelines for all phases of honey production New information on raising your own queens Plenty of helpful, illustrative pictures to guide you The safest ways to inspect and enjoy your bees A Beekeeper's Calendar organized by climate zones

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

SEPP HOLZER farms more than 100 acres on steep mountainsidesin Austria, 5,000 feet above sea level. His farm—indramatic contrast to his neighbors’ spruce monocultures—is an intricate network of terraces, raised beds, ponds,waterways, and tracks, well covered with productive fruittrees and other vegetation, and is said to be the mostconsistent example of permaculture worldwide. SeppHolzer’s Permaculture covers every aspect of Holzer’sfarming methods—including practical details for planningand cultivation, and how to make a decent living from theland. Readers will find extensive information on:• Setting up a permaculture system, even in high altitudes• Growing fruit varieties most suited for whole-systems agriculture• Using terraces, ponds, and waterways as reflectors to increase solar gain inthe garden and nearby structures• Developing a microclimate using rock outcrops to effectively change thehardiness zone for nearby plants• Building earth-sheltered dwellings for animals, and working with livestockon the land• Cultivating edible mushrooms and more . . .

Take an unforgettable journey through the English countryside and into the homes of its inhabitants-- four-legged and otherwise-- with the world's best-loved animal doctor.For over 25 years-- since All Creatures Great and Small was first published-- readers have delighted to the storytelling genius of James Herriot, the Yorkshire veterinarian whose fascinating vignettes brim with the wonder of life, animal and human.Whether struggling mightily to position a calf for birthing, or comforting a lonely old man whose beloved dog and only companion has died, Herriot's heartwarming and often hilarious stories of his first years as a country vet perfectly depict the wonderful relationship between man and animal-- and they intimately portray a man whose humor, compassion , and love of life are truly inspiring.

Got a little space and a hankering for fresh eggs? Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and now they’re ready to help you go local and sustainable with your own backyard birds. In this handy guide to breeds, feed, coops, and care, the Litts take you under their experienced wings and share the secrets to: Picking the breeds that are right for you • Building a sturdy coop in one weekend for $100 • Raising happy and hearty chicks • Feeding your flock for optimal health and egg nutrition • Preventing and treating common chicken diseases • Planning ahead for family, neighborhood, and legal considerations • Whipping up tasty egg recipes from flan to frittata With everything that first-timers will need to get started—along with expert tips for more seasoned keepers—this colorful, nuts-and-bolts manual proves that keeping chickens is all it’s cracked up to be.

The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)Extended information on poultry health and holistic health care, with a focus on preventionPlanning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhereMaking and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubsUsing poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weedsRecipes for great egg and poultry dishes (including Ussery's famous chicken stock!)And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.